A company called Popcorn Indiana, is about to change the way we eat popcorn. Remember the old days, when we used to eat it out of a bowl? Although it was easier to stuff your face, it often left one with a greasy, buttery face and hands. But what about all the work? Opening a
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Is this the best popcorn you’ve ever had? If you cram enough of it into your face at once it becomes quite spicy, but if you pace yourself it’s like a riverboat cruise through the jungles of dee-lish. The Oatmeal teamed up with J&D’s (creators of BaconSalt and Baconnaise) to create Sriracha-flavored popcorn.
It’s a little bit sweet a little bit salty and it packs a punch, the fatigue fighting Biofuel Caffeinate Popcorn – when drinking coffee just isn’t possible. Unlike those hyped up energy drinks, eating BioFuel Caffeinated Popcorn moderates your intake and creates a time released caffeine delivery system which surges into your system and then
I know what you’re thinking, is watching a popcorn kernel pop like watching paint dry. NO! Believe it or not it is actually pretty amazing. The video you are about to watch was shot for a new cookbook called Modernist Cuisine: The Art and Science of Cooking. The exploding kernel bellow was shot at 6200