Black Pig Bacon Piggy Pops
This little piggy is going straight into my mouth.
Created by Chefs Duskie Eskes and John Stewart, Piggy Pops lollipops are made with copious amounts of sweet-salty bits of their black pig bacon, which is dry-cured with brown sugar before smoking. The bacon is enrobed in caramel toffee, which hardens to the consistency of rock sugar, before the back of the piggy is dipped into dark chocolate.
Black pig in dark chocolate…Yup! ($4 a pop)
[Cheers Foodgal.com]
You may also enjoy these Helablog posts
Pizza Hut’s Breakfast Pizza – Bacon, Sausage, Hash Browns, Eggs and Gravy
Hot off Pizza Hut’s official Facebook page is a picture of a thin crust pizza is blanketed with bacon, sausage, hash browns, fried eggs and gravy...called the Aftermath. Unfortu...
Bacon Lollipop – Dripping Wet with Deliciousness
Bacon addiction has become an epidemic across America as addicts just can’t seem to get enough of that salty back bacon flavor. Fortunately the Bacon Store has come up with t...
Potato Chips in Chocolate
Do opposites attract? She is sweet and luscious, while he is salty and crisp. Combining milk chocolate with all-natural kettle-cooked potato chips, Chuao Chocolatier's latest...
From Around the Web
Leave a Reply
You must be logged in to post a comment.
