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Screw the 350 calories – just in time for Easter, the Cadbury crème egg deep fried in a fat fryer.

According to Martyn Bilby, who came up with the idea of putting g the eggs in his deep fat fryer, “the idea is to eat it quickly while the batter is still hot, and before the chocolate inside begins to melt.”

Some would say if you where if eat too much of them your blood may start to clog in your arteries,  perhaps  these as just a treat for Easter…screw that idea, these things taste so damn good I don’t care if I go blind – I want them all year round.

Fortunately if you do happen to run out of the eggs, you could always substitute them for a deep fried Bars bar.

Deep fried Mars bar

[Cheers dailymail.co.uk]