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I personally save the fat from fried bacon, wait till it solidifies, then dab a touch behind my ear on special occasions.

Unfortunately the hillbilly approach is not for everyone, so in order to meet the going demand for essence of pig, John fargginay, a Parisian butcher, discovered a secret recipe blending 11 popular pure essential oils with the essence of…bacon – Much like finding gold in the hills, John became an instant celebrity.

Bacōn Cologne is a tri-leveled, ‘sophisticated’ aroma available in two varieties Bacōn Classic ($36) and Bacōn Gold ($36). Their Bacōn Classic is characterized as a spicy maple aroma while their Bacōn Gold notes a memorable sizzling citrus.

Comprised of essential oils, flowers, herbs and the essence of bacon, bacon highlights the bottom note, leaving unsuspecting noses with a curious hint of meat.

So if you looking for that unique gift for that special someone… Bacōn Cologne gotz your back.

[Cheers foodbeast.com]